A volume containing culinary and medicinal recipes collected by Mrs John Llewellin, [1850x1870], in which sources are named, dates sometimes given, and comments included on the quality of the resulting fare or remedy.

The series comprises recipes of various types: veterinary, 1730-1767, medical and cosmetic, 1759-1810, household and culinary, 1772-1808, and miscellaneous combinations of those types, 1725, 1769-1790, mainly manuscript, a few cut from newspapers.