Culinary and medicinal recipes, collected apparently by Jane Tonyn of Berwick-on-Tweed, co. Northumberland, with some early nineteenth-century additions by Rice Hughes, son of Richard Hughes, rector of Dolgellau, co. Merioneth. Sources are frequently named, and dates sometimes given.

Recipes for cookery, cosmetics, medicines, veterinary treatments, paint and household cleaning products, [1650x1727]-(Watermark 1862), a book of menus, 1779-1801, and needlework instructions [18 cent.].