A volume, 1716-67, containing culinary, medical and veterinary recipes, mainly compiled by Mary Edwards, probably of Great Ness, co. Salop, later the wife of the Reverend William Parry of Ness (will proved at PCC, 1767), with additions by other hands. The recipes were mainly acquired from relatives and friends from the same county, but a few are drawn from printed sources such as The Gentleman's Magazine. An index is included on pp. 299-310.