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Disgrifiadau lefel uchaf yn unig Cooking -- Wales
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Commonplace book of Thomas Salusbury,

  • NLW MS 9669E.
  • Ffeil
  • [1781x1850] /

A commonplace book entitled 'Thomas Salubury's Book of Scraps and Diversities', compiled by Thomas Salusbury of Denbigh (b. 1761), third son of Robert Salusbury of Cotton Hall. It contains medical and culinary recipes, many of them attributed to North Wales Physicians; notes on contemporary events during the Napoleonic Wars; press cuttings; anecdotes of George II and Lord Chatham; notes on sermons preached by the Rev. Mr. Edwards at Wrexham, 1787, Bishop Horsley, 1805, the Rev. Mr. Mason at Denbigh, 1807, and the Rev. Mr. Philips at Denbigh, 1818; notes on notable members of the Salusbury family; genealogical extracts from the family Bible at Cotton Hall; and particulars of the birthdays of the compiler's relatives, friends, and acquaintances.

Salusbury, Thomas, of Denbigh, b. 1761

Ryseitiau coginiol

  • NLW MS 6973D
  • Ffeil
  • 1928

A typewritten copy of 'Casgliad o Gyfarwyddiadau i wneuthur Hen Fwydydd Nodweddiadol Gymreig' compiled by Mati Thomas ('Mati'r Ddôl'), Blaenwinllan, Nanternis, Cardiganshire, and awarded the prize at the National Eisteddfod at Treorchy, 1928.

Thomas, Mati, Blaenwinllan, Nanternis

Recipes,

  • NLW MS 23464A.
  • Ffeil
  • ca. 1865-1880 /

Notebook, c. 1865-80, containing culinary recipes compiled by William Edward Davies or his wife Mary Evered Davies (née Poole); Davies was a grocer and provision merchant at Haverfordwest and Pembroke Dock until the late 1870s and thereafter baker and confectioner at Pier Street, Aberystwyth.

Davies, William Edward, 1821-1888

Llwynwormwood MS

  • NLW MS 4492D
  • Ffeil
  • [17 cent.]-[18 cent.]

The so-called Llwynwormwood MS, containing legal precedents, many of them of Carmarthenshire and Pembrokeshire interest, medical and culinary recipes, etc.

Recipe book

  • NLW MS 24137B.
  • Ffeil
  • 1709-1792

A manuscript volume, begun in about 1709, belonging initially to an Elizabeth Salusbury, containing numerous medicinal remedies and culinary recipes (pp. 1-186, 197-236, 238-242), together with a series of 'amlegues', diagrams displaying collections of dishes for different meals (pp. 187-196, 237). The volume appears to be in at least two different hands, the second appearing on pp. 122-207 passim. The contents of pp. 1-40 are listed at the front of the volume (pp. i-iv).
Also included is a small group of loose papers, 1756-1792 and undated, some relating to the Jones family of Llantisilio Hall, Llangollen, mostly consisting of further recipes (pp. 243-276). Elizabeth Salusbury is likely the daughter of Peter Salusbury of Abergele, who married firstly Thomas Peirce of Llysvaen in 1715/6 and secondly John Lloyd of Llansilin in 1720; her daughter Mary Lloyd married Thomas Jones of Llantisilio Hall in 1740. A letter, 1756, from John Leche (p. 275) refers to 'you and Mrs Jones' and to 'good Mrs Lloyd'.

Salusbury, Elizabeth, 1684?-1759